Chilli rice cracker, tuna, avocado
Paella arancini, garlic aioli
Truffle arancini, wild garlic mayonnaise
Pon can tomate, serrano ham
Duck bon bon, hoisin mayonnaise, pickled baby cucumber
Parmesan and poppy seed cookies, goats cheese
Popcorn falafel, harissa mayonnaise
Shrimp cracker, crab, lime
Korean fried chicken
Prawn toast, steak tartare, siracha
Starters
Cucumber soup, dill, radish, crouton
Prawn croquetas
Sea bream, seaweed, egg yolk
Mackerel, dill, horseradish Crispy tiger prawn taco, Asian slaw, siracha mayonnaise
Smoked aubergine on toast, feta, pomegranate
Mains
Guinea fowl, sweetcorn puree, potato terrine, sherry sauce
Salmon, chaat masala potato, coriander, tamarind
Lamb rump, tomato, Greek yogurt, dukkah
Spaghetti, truffle, parmesan
Miso salmon, shimeji mushrooms, edamamae, crispy seaweed noodles
Bone in rib eye steak, pomme puree, spinach, pickled shallot, red wine sauce
Desserts
Whipped vanilla cheescake, apple, blackberry Lemon and raspberry posset
Pineapple and mint carpaccio, coconut ice cream
Crème brûlée, lavender shortbread
Baileys tiramisu
Mango and passionfruit Eton mess, toasted coconut
Mains
Moroccan lamb tagine, lemon, apricot and almond couscous, crème fraîche
Lemongrass Asian chicken skewers Lamb shish kebabs, pckles, chilli and garlic mayonnaise, flatbreads
Sticky chilli pork belly, rice noodle salad
Moroccan vegetable curry, curried wild and basmati rice Teriyaki salmon
Beef carpaccio, truffle balsamic, rocket, parmesan Coriander and garlic tiger prawns
Salads and Sides
Thai salad
Roasted purple sprouting broccoli, yuzu and chilli dressing
Caesar salad, sourdough croutons, smoked bacon, anchovy
Mediterranean orzo
Smoked bacon and leek tart
Red onion and comte tart
Panzenalla salad
Brown rice salad, soy, cashew nuts
Marinated tomato, white balsamic, oregano
Desserts
Tiramisu
Strawberry Eton mess, caramelised white chocolate
Lemon tart
Pinapple and mint carpaccio
Triple chocolate brownies Cheese board, focaccia, crackers, quince
Beetroot, white chocolate and raspberry lollipops
Selection of fresh pastries, muffins and bagels
Sourdough toast
Homemade fresh juices or smoothies
Crushed avocado with chilli and lime
Variety of local sausages and bacon, black pudding
Scotch pancakes with vanilla chantilly cream, fruit compote or mixed berries
Selection of grilled vegetables (optional with halloumi)
Sautéed Jersey Royals with wild mushrooms and truffle
Macaroni cheese (optional with truffle)
Eggs (fried, scrambled or poached)
Eggs Florentine, Royal or Benedict
Avocado on toast with halloumi, chorizo and poached duck egg
Seasonal fruit salad
The menus are based around seasonal produce. They can be tailored to your preferences and dietary requirements. Tasting menus can also be requested, please click on the enquiry form link.
If you are interested in cookery lessons or demos, please email me directly at lewistwydle@yahoo.co.uk
