Dinner Parties
“Having a gourmet meal cooked uniquely for us was a long-term ambition of mine and I have no hesitation in highly recommending him as an accomplished chef who is able to achieve the highest standards in personal catering.”
John, March 2024
Looking for a private dinner party chef in Buckinghamshire? I create bespoke, restaurant-quality dining experiences in your home and across Hertfordshire and London.
Restaurant-quality dining in the comfort of your own home. Whether it’s an intimate gathering or a special celebration, I’ll create a seasonal menu tailored to you and your guests, so you can relax and enjoy the evening.
Dietary requirements can be catered for on request.
Sample Menu
Starters
Chicken yakitori, spring onion
Tuna sashimi, yuzu ponzu, chives
Mackerel, dill, horseradish Crispy tiger prawn taco, Asian slaw, siracha mayonnaise
Smoked aubergine on toast, feta, pomegranate
Broccoli, coconut and coriander soup, toasted almonds
Octopus ceviche, homemade tortilla chips
Mains
Chicken Kiev, truffle pomme puree, leeks, parmesan, pickled shallot, chicken skin
Lamb rump, tomato, Greek yogurt, dukkah
3 hour beef ragu, lasagne, torched parmesan, basil, pickled shallot
Miso salmon, shimeji mushrooms, edamamae, crispy seaweed noodles
Venison, celeriac and truffle, koffman cabbage with smoked bacon, pomme Anna, venison sauce
Tonkatsu pork, Asian salad, pickles, sticky rice
Desserts
Whipped vanilla cheescake, apple, blackberry Dark chocolate mousse, cherry
Pineapple and mint carpaccio, coconut ice cream
Muscovado creme brulee
Baileys tiramisu
Pecan and dark chocolate tart, salted caramel ice cream
“We have been fortunate to have Lewis cook for us on a number of occasions. The one thing that stands out is that he never disappoints. Excellent, varied menus, beautifully prepared and served with pride. And, above all, he is a thoroughly decent bloke - its like having a friend round.”
Mark, March
“We were fortunate enough to have Lewis and Kat cater for my husbands 50th birthday. A intimate celebration with close family. We were completely blown away by the quality of the wonderful food - from canapés, starters, petit fours, but the main course of filet steak was beyond delicious. I would make mention of the fact that Lewis and his team are so personable and read the room beautifully - a pleasure to have in our home - thank you and see you for my 50th!”
Sara, February